To start making Konkani style Southe Koddel recipe, first cook the Mangalore cucumbers in a pressure cooker for 1 blast along with a pinch of salt and 1/2 cup of water.
Release the pressure naturally and then set it aside.
Now heat a frying pan and add oil and fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red chillies, curry leaves, garlic.
Fry for about 2 minutes until the aroma comes out.
Once done, cool it and then grind it into a smooth creamy paste by adding little water and grind it and keep it aside.
Now, heat a frying pan and add oil and add the grated mixture along with the cooked Mangalore cucumbers. Mix well. Add salt and turmeric powder and check for seasoning. Let it cook for 10 minutes.
In another kadai pan, heat the oil and break the mustard seeds and urad dal and immediately add the curry leaves to break them up, pour over the curry and serve.
Offering Konkani Style Southe Koddel Recipes and Mangalore nil dosa recipe and Solkadhi Recipe (Konkani Style Kokum Kadhi) Serve as a final refreshing drink.
