To start making Pudina Mushroom and Soya Biryani recipe, wash the rice and soak it in water for 20 minutes.
Put the soybean pieces into a bowl, pour boiling hot water and let them soak.
In a pressure cooker, heat the ghee on low flame and add all the spices – cumin seeds, bay leaves, star anise, cardamom, cloves, cinnamon sticks, once it starts sizzling add ginger, garlic, green chillies and saute until fragrant force minutes.
Next reduce the heat to medium-low, add the diced onions and cook until translucent, about 2-3 minutes.
At this stage, add mushrooms and dry masala- Biryani masala, turmeric powder, red chilli powder, garam masala, salt and mix well.
Now add curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker.
Pressure cook Pudina Mushroom and Soybean Biryani Recipe for 2 whistles and then turn off the flame. Let the stress release naturally.
Once released, open the pressure cooker and gently fluff Pudina Mushrooms and Soya Biryani Recipe then transfer to a bowl and serve hot.
Serve with hot pudina mushrooms and soy biryani Bundy Raita and mustard salad Weekend dinner.
