To begin making the Budhha's Delight recipe, first preheat the oven to 250 degrees.
Line a pan with foil and place the tofu cubes in a single layer on the pan.
Season with salt and pepper. Bake 20 minutes or until lightly browned. You can also sauté the tofu cubes in 1 teaspoon of oil until brown and set aside.
Boil water in a pot, boil the rice noodles, drain and put into a bowl and set aside
Take a small bowl, add soy sauce, sesame oil, honey, ginger, and garlic and mix well.
Take the cornstarch, mix it with 1/4 cup of cold water, add it to the soy sauce mixture, and mix well.
Heat oil in a pan, add vegetables and season with salt and pepper.
Sauté for 5 minutes, stirring occasionally. Now add 2 tbsp water in the pan and cook till the vegetables become soft.
Add tofu cubes, corn silks and bamboo shoots.
Pour prepared sauce over tofu mixture and boil until sauce thickens.
Add the rice flour and stir, then turn off the gas. Garnish with green onion slices and serve with rice.
The joy of serving Buddha alone Shanghai steamed buns Weekend dinner.
