To start making Panasa Pottu Pappu Koora recipe, wash and soak moong dal in water and keep aside.
Next let’s cut the raw jackfruit. In order to do this we must first apply some oil to our hands and the knife we are going to use.
This important tip ensures that the natural fruit latex/juice present in the fruit doesn't get sticky on your hands and makes the cutting process hassle-free.
Prepare a bowl of water mixed with some salt, and prepare to add cut raw jackfruit slices to prevent the fruit from discoloring.
Now that your hands and knife are greased, cut the jackfruit in half, discard the peel, and start making 1-inch pieces, then soak them in the brine.
Put the jackfruit into the pressure cooker, add 1/4 cup of water, cook on high pressure for 3 times, then turn off the heat.
Let the stress release naturally. Drain the water from the jackfruit.
Chop the jackfruit slices lengthwise and set aside.
The next step is to cook the mooncakes. Place in a pressure cooker and add soaked moong dal and 1/2 cup water. Add some salt and turmeric powder to the moong dal and cook on high pressure for 3 whistles and then turn off the heat.
Moong dal should be cooked but separated.
To temper Panasa Pottu Pappu Koora recipe, heat oil in a pan over medium heat and add cut urad dal until it turns golden brown.
Next, add cumin seeds, mustard seeds and let them pop. This takes approximately 30 seconds.
Once they pop, add red chillies, asafoetida, curry leaves and fry until fragrant. Turn off the heat.
In the kadai, add cooked and chopped jackfruit, moong dal and mix everything well. Add salt, cover, and simmer over low heat for 2 to 3 minutes.
After 2-3 minutes, turn off the heat and add the prepared tempering. Stir well and incorporate it into the koora. Check the salt and spices and adjust accordingly.
Once done, turn off the heat, transfer the Panasa Pottu Pappu Koora to a bowl and serve hot.
Compare this Panasa Pottu Pappu Koora with steamed rice and Andhra Style Pappu Ulu Mindi Recipe or Aava Pettina Majjiga Pulusu Recipe A complete meal.
For an Indian diabetic meal, try this Panasa Pottu Pappu Koora recipe with Pressure Cooker Brown Rice Method and Andhra Style Palakura Pappu Recipe and Molly Raita Recipe A complete meal.
