Start making Mangalorean Style Bendekayi Huli Koddel Recipe – Coconut Free Ladies Finger Dal Recipe Place the dal in a pressure cooker and add water, 1 cup water, green chilli and turmeric powder and cook for about 3 whistles.
Release stress naturally and put it aside.
Meanwhile, dry roast the sambar powder with the ingredients mentioned in the list. First place the urad dal in a preheated pan and fry the dal on medium flame until light brown. Once done add mustard seeds, cumin seeds, cinnamon sticks, dry red chillies, coriander seeds and asafoetida. Roast until the aroma comes out.turn off the heat
Once done cool it and grind it into a coarse mixture and keep it aside.
Heat a shallow frying pan, add tamarind water, jaggery and lady's finger and cook until the stickiness of the vegetables disappears.
Add the cooked dal and ground spice mixture. Bring it to a boil. Check the salt and adjust.
While tempering, heat a small tempered kadai and sprinkle mustard seeds, cumin seeds, urad dal, dry red chillies, hing and curry leaves. Pour it over Mangalorean Style Bendekayi Huli Koddel and add chopped coriander leaves for garnish.
Offering Mangalore Style Bendekayi Huli Koddel Recipe and steamed rice or pulka Have lunch or dinner.
