To begin the Lemon Grilled Chicken recipe, place the chicken, lemon juice, thyme, oregano, salt, and pepper in a mixing bowl and let sit for about 1 hour.
We will continue making the mashed potatoes by placing the chopped sweet potatoes, milk, garlic and butter in a pot and bringing to a boil.
Cook until potatoes are soft and fluffy. Using a potato masher, mash all the potatoes, add a pinch of salt and mix well. Sprinkle some pepper before serving and set aside.
While the vegetables are sautéing, heat a pan with oil, add the beetroot and sauté until soft.
Next, add the bell peppers and broccoli. Sprinkle a small amount of water and salt and fry for a while.
Cover and cook so the vegetables cook in the steam. After the vegetables are steamed, open the lid, add seasonings and salt according to your taste, and set aside.
While the chicken is roasting, grease a baking sheet and maintain over medium heat. Once the pan is hot, place the chicken on a baking sheet and cook. Cook both sides for 10 minutes.
Continue to brush the chicken with the remaining seasoning so that it gets plenty of flavor.
Continue grilling the chicken until cooked through. Fry the chicken breasts over medium heat for about 15 minutes on both sides.
To serve, place roasted chicken on a plate. Spread the mashed potatoes next to the chicken and serve with some sautéed vegetables on the side.
Serving Lemon Grilled Chicken Recipe, Serves with a Cup Pomegranate Mint Cocktail Recipe to complete your Sunday meal.
