Kathirikai Gothsu Recipe It is a tangy gravy made from brinjal/aubergine cooked till tender with minimum amount of spices. Sambar powder is added to make this recipe mouth-watering.
To balance the spicy taste, we also add a little jaggery.Onions, curry leaves, tamarind bring out the flavor of this wonderful dish, traditionally served with Vin Pongal.
Kathirikai Gothsu is prepared in many different ways in South India. Many people grill eggplant until charred and then use it for gothsu. Many people fry eggplants in oil and then use them. This is a simpler but equally delicious version of Kathirikai Gothsu. There are some recipes that I never tweak, and this is one of them – the way my mom cooks.
Serve Kathirikai Gothsu Recipe and vampongal and south indian drip coffee Enjoy a delicious South Indian breakfast.
If you like this recipe, here are some more Eggplant Recipes What you can do in your kitchen:
