To start making Karwar Style Khatkhate recipe, wash the dal and add little turmeric and cook it 2-3 times in pressure cooker. Once cooked, mash and set aside.
Dice the vegetables and boil them in a pressure cooker with enough water. Turn off the flame and relieve pressure immediately. They should just be cooked through. Make sure not to overcook them.
Meanwhile, grind coconut, red chilli, coriander powder and turmeric powder with little water into a smooth paste. Add Sichuan peppercorns and grind the paste again for a few seconds.
When the vegetables are almost cooked, add grated coconut paste and mashed dal. Add salt, kokam and jaggery. Mix everything well and bring to a boil.
Finally prepare the curry. Heat oil in kadhai. Add mustard seeds, cumin seeds and curry leaves. Cook for about a minute and pour over the Khatkhate.
Offers Karwar Style Khatkhate Recipe (Mixed Vegetable Curry with Toor Dal and Coconut) and kawar style rasani khadi and steamed rice A weekday meal.
