To start making Rava Kakdi Thalipeeth recipe (Maharashtrian style semolina-cucumber flatbread), first whisk together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl.
Add water as needed (about 2-3 tablespoons) to make a dough that just holds all the ingredients together. Cucumbers also release some water when mixed, so add water carefully so the dough doesn't lose firmness.
Cover the bowl and set the dough aside to rest for 15-20 minutes.
If needed, add more water to form a pliable dough.
Divide the dough into 4-5 portions.
Grease a pan with some ghee.
Place 1 portion of dough on a greased baking sheet and pat into a thin round (about 6 inches)
Use your fingers to make a hole in the center of the patted dough, then make four more holes around the perimeter.
Drizzle a few drops of ghee in these holes.
Place the pot over low heat. Cover and cook until bottom is browned.
Flip the Thalipeeth and cook over low heat for a minute or until cooked.
Repeat process with remaining dough portions, slapping tomatoes directly onto skillet.
Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina Cucumber Flat Bread) with your favorite dishes Red Chili Thecha (Maharashtrian Style Red Chili Chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yoghurt) for a comfort breakfast or small meal.
