To start making Ajwain Besan Ka Paratha, we first need to make the dough.Place flour and a pinch of salt in a bowl big bowl. Add water a little at a time and knead into a smooth, smooth dough. Knead well for about 3 to 4 minutes, this will soften the parathas. Drizzle a teaspoon … Read more
Poha or flat rice is another ingredient that has countless uses in Indian cuisine. So much so that it's not just the name of a type of rice, but a complete dish called “as” Kanda Poha In Maharashtrian Cuisine. However, in this post, I am sharing a very simple and delicious North Indian snack made … Read more
Start making Mangalorean Style Bendekayi Huli Koddel Recipe – Coconut Free Ladies Finger Dal Recipe Place the dal in a pressure cooker and add water, 1 cup water, green chilli and turmeric powder and cook for about 3 whistles. Release stress naturally and put it aside. Meanwhile, dry roast the sambar powder with the ingredients … Read more
Helen Dusouza Blend Mediterranean spices and herbs into a convenient homemade chicken seasoning. Add it to your chicken dishes to bring a whole new flavor experience to your dinner. total time: 5 minute minute Preparation time: 5 minute minute recipe Combine Mediterranean spices and herbs into a seasoning mixture to enhance the flavor of the … Read more
Sheet Pan Chipotle Bowls are an easy and delicious way to use up leftover veggies. Roast veggies, chickpeas, and tofu in a delicious chili marinade! Serve the chili sauce bowl over rice, lettuce or noodles. This is a versatile meal! Table of contents If you're new to chili sauce, it's very spicy; Fermented Korean Chili … Read more
Pesto and tangy tomatoes with a hint of garlic make a delicious egg-free wrap. These pull apart bread swirls have a nice herb flavor and are flavored with homemade pesto. The tomato sauce baked with the bread makes these rich and delicious. You can also add some cheese to the rolls or decorate the bread … Read more
To start making Peanut Stuffed Bhindi Recipe, in a small bowl mix all the filling ingredients including roasted peanuts, sesame seeds, coriander powder, garam masala powder, turmeric powder, red chilli powder, amchur, gram flour, sugar, salt, oil and Set aside. Wash the bhindi and dry it completely with a clean kitchen towel. Cut them lengthwise, … Read more
If you are a fan like me, then this Bendakaya Pulusu is definitely for you. This Bendakaya curry is basically Andhra style spiced okra or bhindi gravy served with tamarind. It also has a strong or sour taste due to the tamarind in it. It is also one of the recipes that is naturally gluten-free … Read more
To start making South Indian Style Sorakkai Kootu Recipe – Boiled Bottle with Lentils Recipe, place moong dal and chopped gourd in a pressure cooker and add little water. Cover the pot and cook until the pot gives 4 whistles. When done, turn off the heat and release the pressure naturally. Add the ingredients mentioned … Read more
To start making the Balsamic Eggplant and Feta Rollatini recipe, wash the eggplant and cut it lengthwise into long, thin strips. Only use slices of the same length. Take a plate, lay out the slices and sprinkle with a teaspoon of oil, oregano and sea salt. Rest for 10 minutes. In another bowl, crumble or … Read more