Taiwanese Gua Bao Recipe – Sweet and Spicy Mushroom Tofu Bao Recipe are very famous steamed buns stuffed with a variety of juicy vegetables and meats. In this recipe, the buns are stuffed with pickled cucumbers, tomatoes, and bell peppers and topped with honey-glazed tofu and mushrooms. This is a great party appetizer for any occasion.
Traditionally, the buns are filled with grilled pork belly, which is traditionally called “barbecued pork” in major parts of China.
“Guabao” literally means “cut bread” and this dish is very famous in Taiwan, where it is known as “tiger bites pig”.
Make Taiwanese Style Gua Bao Recipe as a Party Appetizer Vegetarian Wonton Soup For a comforting meal.
If you're looking for more party appetizers, here are some of our favorites:
