Indulge in culinary delights with our tantalizing dish, Curry Naan BLT.
Embark on a taste journey as we unveil a modern twist on a classic favourite. In this delightful quest, we explore Integration Cuisine, where traditional meets contemporary in a delightful embrace.
This BLT promises to refresh your taste buds and elevate your lunch experience. Picture crisp, smoky bacon against the soft, pillowy texture of freshly baked naan bread.
What is a Nan BLT?
There's no more classic lunch than the BLT.
The combination of crispy bacon, juicy tomatoes and crisp lettuce sandwiched between slices of toasted bread is a cherished culinary experience for generations. But what happens when you mix this timeless sandwich with a rich tradition Indian food?
The answer lies in the naan BLT – a culinary innovation that bridges the gap between two diverse culinary traditions. The star of this reinvented dish is naan, an Indian Flatbread Known for its airy texture and slightly charred exterior. By replacing traditional bread with naan, a harmonious combination is achieved, elevating the sandwich to a whole new flavor and texture.
Read on to learn how to make this dish. you will use Sukhi's classic curry sauce To take it to the next level.
- 1 tomato
- 2 Lettuce leaves
- 2 small Nan
- 1/3 the cup mayo
- 1/2 package Sukhi's classic curry sauce
- 3-4 Slice turkey deli meat Any deli meat works
-
Mix together the classic curry sauce of mayo and sukhi. Set aside.
-
Spread curry mayo mixture on one side of both slices of naan. Assemble the sandwich with turkey, tomato and lettuce.
-
Enjoy!
(translates to tags
Source link