To start the Baby Potato Salad with Onions and Cheese recipe, we will heat a frying pan over medium heat and drizzle with 2 tablespoons of oil.
Add the halved baby potatoes, sprinkle with salt and continue roasting until the crust is golden brown and the potatoes are cooked.
Cover the baby potatoes with a lid so they cook faster. Once the baby potatoes are cooked, add 2 teaspoons paprika, 1 teaspoon mixed herbs, 1 teaspoon red pepper flakes and mix well.
When done, turn off the heat and place the pan-roasted baby potatoes in a bowl, add the sliced onions, minced garlic and grated mozzarella cheese.
Finish by sprinkling the baby potato salad with some mixed herbs, red pepper flakes and fresh coriander leaves and serve.
Serve Baby Potato Salad with Onions and Cheese Recipe alongside your main course Greek style grilled pita pizza and Greek Spinach Spanakopita Make Sunday brunch special.
