To start your Provence-style roasted stuffed tomatoes recipe, start by slicing the tomatoes from the top and cutting out the core of the tomatoes.
Use a paring knife to scoop out the seeds and place the tomatoes on a greased baking sheet.
Preheat the oven to 180 C.
In a mixing bowl, combine all remaining ingredients except cheese. Check the salt and adjust to your taste.
Spoon the breadcrumb filling into the tomatoes. Sprinkle the cheese on top and bake the Provence stuffed tomatoes in the preheated oven for about 15 minutes or until the tomatoes are tender.
When done, remove from oven and serve warm.
Provence style roasted stuffed tomatoes recipe can be served as a party appetizer as well as a meal on a European menu, e.g. French Onion Chicken Recipe or French Cheese Roasted Vegetables Recipe same as bread French Brioche Recipe (Savory Version) and French Churros Recipe dessert.
