To start making Pahari Style Phanu Recipe – Tul Dal and Urad Dal, soak the dal for few hours and prepare it.
Add the soaked dal to the pressure cooker along with chopped tomatoes, ginger, garlic, turmeric powder and salt.
Pressure cook the dal for at least 6 whistles, let the pressure release naturally and then open the lid.
Place the dal back on the stove, add a little hing, adjust the salt as required and adjust the consistency of the Phanu by adding a little water. Mash it slightly to get a good creamy consistency for the pannu recipe.
To make tadka in Phanu recipe, heat mustard oil on a tadka pan and once hot, add cumin seeds, green chillies, ginger and garlic and let it sizzle for a few seconds.
Pour the tadka over the Phanu, mix well and serve hot.
Offers Pahari style Phanu recipes as well as pulka, alo bangan ki sabzi , Molly Raita Recipe Beside.
