To start making the Mushroom and Bell Pepper Pesto Pizza recipe, make pizza dough Prepare and save as directed in the recipe link.
To make basil pesto, we first have to grind all the ingredients together.
Place walnuts, garlic, basil leaves, salt and pepper in a food processor and pulse until coarse. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is completely pureed.
Add the Parmesan and puree for a minute. Set it aside while you continue to sauté the mushrooms.
Heat the pan, add oil, add mushrooms, and sauté until mushrooms become soft and all water evaporates.
To make the pizza, use a rolling pin to roll the dough into a round shape. You can roll it into as thin a crust as you want or keep it as thick as you want.
After rolling it out, sprinkle some flour on the baking sheet and carefully lift the rolled out dough with your hands and place it on the baking sheet.
Spread pesto evenly over dough, add all ingredients including mushrooms, bell peppers, and top with cheddar cheese.
Place the pizza in the oven and bake until the crust is lightly browned, about 25 minutes.
Pesto Pizza with Mushrooms and Bell Peppers Recipe and Celery Soup Cream For dinner.Finally, service Summer Fruit Tart To end the meal.
