In response to many requests from my wonderful readers and supporters, I'm beyond excited to share the debut of my highly anticipated cookbook.Dasana vegetarian home cooking: 110+ Trusted Step-by-Step Recipes.' Creating this cookbook was a passion project that required years of hard work and unwavering commitment. Although the desire to create a cookbook first hatched in 2013, it's only now that the stars have aligned to bring the project to fruition. It is with a deep sense of satisfaction that I share a cookbook of over 120 recipes that summarizes my culinary journey and the countless experiences I have had along the way.
Book formats and availability
Currently, you can find recipes in Kindle ebook format on all Amazon marketplaces.
About Dasana Vegan Home Cooking Recipes
Complete the journey
Embark on a fascinating journey of discovery with “Dasana Vegan Home Cooking” that reflects not only my culinary knowledge but also the intricacies of life.
This book spans a 4-year transformative journey from 2020 to 2024 and is the sum of many aspects of my life – cherished family moments, enriching travels, valuable learnings, bursts of creativity, challenges faced, Moments of healing, triumphant success, and so much more. And these life experiences continue.
Containing over 110 recipes and 10 essential DIY recipes, making this cookbook is an exciting learning experience. Every recipe in this series has been tried and tested by me, like all the recipes I share on the site.
Recipes range from simple homemade staples to complex cooking creations. Each dish is made multiple times so that you, my reader, get the best, most perfect recipe every time.
Recipe content
With over 1,800 pages, this extensive cookbook contains 123 different global recipes and some basic homemade recipes, all accompanied by clear, high-quality photos.
Every important step is visually displayed in image form, simplifying the cooking process for everyone, whether a beginner, experienced home cook, or professional chef.
Now available on Kindle, this premium special edition e-book features original, trustworthy recipes with photos accompanying every step, enhancing the cooking experience and ensuring clarity and perfection in every dish.
The recipe compilation offers a harmonious mix of simple and complex recipes that I'm sure you'll love cooking in the comfort of your own kitchen.
Recipe section
The culinary creations in this cookbook are divided into different sections, including:
- Appetizers and snacks
- Dips and Sauces
- Soup
- salad
- Pasta and Noodles
- Bread, pizza and pies
- rice recipes
- curry
- power supply
- dessert
- drinks
- Homemade basics
In each section, you'll find a selection of 10 recipes, some carefully shared across multiple sections for a diverse and engaging cooking experience.
Covering food
This cookbook takes you on a diverse gastronomic journey, delving into a range of culinary traditions including Italian, Thai, American, Middle Eastern, Mediterranean, Mexican, Indian and Indochinese. Additionally, you can discover hidden gems in French, British, Japanese, Chinese, Korean and Vietnamese cuisine.
Examples of some of the new recipes in the book:
Seasoned Roast Potatoes (French food)
Panang Curry (Thai food)
Enchiladas (Mexico food)
lemon cake (British food)
Recipe composition
In this cookbook you'll find a comprehensive compilation that includes 45% fresh recipes and 55% original recipes already on the site, some of which have been specially requested by readers.
This is a comprehensive series that showcases my personal touch in each recipe, supported by step-by-step photos to guide you through your cooking journey.
I've also shared 15 meal plans to guide you through planning dinner or lunch with ease.
Dietary considerations
The recipe collection offers a balanced blend of vegetarian and vegan dishes, incorporating plant-based alternatives where appropriate, with mushrooms specifically included in some recipes.
Many recipes are inherently gluten-free. Some traditional recipes may add more butter and cheese to retain their original, authentic and rich flavor.
Ingredients measurement
Ingredient measurements mentioned in the book are primarily in metric units, combined with imperial units where necessary. Additionally, I've included a measurement conversion guide for your convenience.
The ultimate goal is to provide a smooth and easy reading experience as well as a cooking experience.
Ingredient Guide
I'll also give you an overview with photos of some pantry staples and unique ingredients; included in the recipe. This guide helps you understand the image of a specific ingredient and gain insight into its culinary applications.
This comprehensive ingredient guide also provides valuable understanding of ingredients' names, usage, and appearance, simplifying the process for readers to locate and find them easily and effortlessly.
technical details
Due to the heavy use of images, this book may take additional time to download on slower internet connections. While it's compatible with a variety of devices, we recommend for the best reading experience on color display devices such as Amazon Fire tablets, iOS and Android phones, tablets, laptops, and other devices with color displays.
Thank you letter…
Dear dear readers,
As I introduce “Dassana Vegetarian Homecooking” I want to thank you; my loyal and loyal readers and fans. I thank each and every one of you.
I also appreciate your trust and patience. It was only thanks to your enthusiastic support and numerous requests that this cookbook was made possible and is now a reality.
I'm excited to share a collection of recipes that reflect my love and passion for cooking. The journey has been a heartfelt endeavor that spanned four years and was filled with trials, tribulations, and triumphs.
Your encouragement has been with me at every stage of my life. I hope these recipes bring as much joy to your kitchen as they do to mine.
My cookbook, Dassana Vegetarian Homecooking, is a celebration of our shared love for delicious, nutritious home-cooked meals. I am always grateful to have you by my side on this delicious culinary journey.
With heartfelt appreciation,
Dasana
