To get started with this Cheesy Spinach Enchilada recipe, we first need to make the spinach filling.
Add olive oil to preheated pan. Once the oil is hot add the garlic and sauté for a few seconds.
When done add spinach and sauté until spinach is wilted. Once the spinach has wilted, sprinkle with salt to taste, grated cheese and britannia-jalapeno. Stir well until cheese is melted.
Turn off the heat and set aside.
Next we're going to make the enchilada sauce.
Add olive oil to preheated pan. When the oil is hot, add the garlic and onion and sauté until the onion becomes soft.
Once the onions are softened, add the cumin, paprika, Tabasco sauce, sugar and salt to taste.
Bring to a rapid boil for about 10 minutes, stirring occasionally. Once the sauce is thick and bubbly, turn off the heat and set aside.
Preheat the oven to 180 degrees Celsius.
Place the tortillas on a flat surface. Place a spoonful of the spinach filling into the tortilla. Then add a spoonful of British cheese and roll into the cylinder.
Place the rolled tortillas, seam side down, on a baking sheet. Pour the spicy tomato sauce over the stuffed tortillas. Sprinkle grated British cheese evenly over top.
Place the Cheesy Spinach Enchiladas recipe in the preheated oven and bake until the cheese is melted and bubbling, 15 to 20 minutes.
When done, remove the Cheesy Spinach Enchiladas recipe from the oven. Sprinkle green onions on top and serve.
Serve these Cheesy Spinach Enchiladas Recipe with Kiwi Basil Lemonade Recipe dinner and Salted Caramel Ice Cream Recipe with Salted Toasted Almonds Serve as a dessert at your next gathering with friends and family.
