• To get started with this Cheesy Spinach Enchilada recipe, we first need to make the spinach filling.

  • Add olive oil to preheated pan. Once the oil is hot add the garlic and sauté for a few seconds.

  • When done add spinach and sauté until spinach is wilted. Once the spinach has wilted, sprinkle with salt to taste, grated cheese and britannia-jalapeno. Stir well until cheese is melted.

  • Turn off the heat and set aside.

  • Next we're going to make the enchilada sauce.

  • Add olive oil to preheated pan. When the oil is hot, add the garlic and onion and sauté until the onion becomes soft.

  • Once the onions are softened, add the cumin, paprika, Tabasco sauce, sugar and salt to taste.

  • Bring to a rapid boil for about 10 minutes, stirring occasionally. Once the sauce is thick and bubbly, turn off the heat and set aside.

  • Preheat the oven to 180 degrees Celsius.

  • Place the tortillas on a flat surface. Place a spoonful of the spinach filling into the tortilla. Then add a spoonful of British cheese and roll into the cylinder.

  • Place the rolled tortillas, seam side down, on a baking sheet. Pour the spicy tomato sauce over the stuffed tortillas. Sprinkle grated British cheese evenly over top.

  • Place the Cheesy Spinach Enchiladas recipe in the preheated oven and bake until the cheese is melted and bubbling, 15 to 20 minutes.

  • When done, remove the Cheesy Spinach Enchiladas recipe from the oven. Sprinkle green onions on top and serve.

  • Serve these Cheesy Spinach Enchiladas Recipe with Kiwi Basil Lemonade Recipe dinner and Salted Caramel Ice Cream Recipe with Salted Toasted Almonds Serve as a dessert at your next gathering with friends and family.

    এছাড়াও পড়ুন  Malvani Kala Chana Masala Recipe – Spicy Kala Chana Curry




  • Source link