Boozey Vodka Thandai Shots – 5 Ingredients #boozythandaishots

Drunken Vodka Thandai shot: 5 ingredients, creamy, delicious super fast, festive shots celebrating Holi (Indian Festival of Colors). Made with milk, cream, thandai, vodka + bourbon (can skip). Garnish with pistachios, almonds and rose petals for a festive feel. Perfect for party shots or event entry drinks.

What is Drunken Vodka THANDAI Spirits?

These sweet, creamy, fun camera hugs The spirit of Holi is a perfect blend of tradition and indulgence.

Combining the rich flavors of India's most iconic Holi drink 'tandai' Combined with vodka + bourbon (if you so choose), these drinks are sure to take your Holi celebrations to a whole new level.

if Tandai New to you, this is a mixed drink dried fruit (Such as almonds, pistachios, melon seeds, poppy seeds) Fragrant Rose petal, sweet spice (fennel, black pepper, green cardamom, saffron, etc.).

Now you can easily make it at home in powder or liquid form or you can find it at any Indian store near you.

Thandai and Holi go hand in hand and no Indian party is complete without original Thandai drinks or Thandai drinks or sweets recipes.

So, this Holi, I want you to be mine “Drunk Tandy shot” Be part of the celebration and cheer loudly:

“Happy Holi”

Drunk THANDAI shot ingredients:

Here is a simple recipe to make this delightful mixture, please also note that the main recipe only has 5 ingredients, but continuing with our festive look, I used a few other ingredients as decorations, which are optional:

• frozen milk
• Thandai Syrup – I used store bought syrup, you can also use powder.
• Cream – This adds amazing flavor and texture to this drink
• vodka
• Bourbon – This is optional but adds a sweeter flavor

Decoration – optional

• pistachio
• almond
• Rose petal
• cardamom powder

You can use any type of decoration depending on the choice and availability of ingredients.

How to make Taidai Vodka:

This is a simple and easy drink that I love serving at my Holi parties and other occasions as it takes no time to make nor does it require any cooking. All you have to do is:

Beat cream in a large bowl for 2-3 minutes (until stiff and peaks form).

Get a large tall jar/container.

Add the milk, thandai syrup, vodka, and bourbon and combine everything with a large whisk or whisk.

Now, add this thandai mixture to the cream and stir again until everything is well mixed.

Transfer to a serving glass or shot glass.

Top with chopped almonds, pistachios, rose petals and cardamom powder.

Serve refrigerated.

Changes and Service Suggestions:

While this drink is simple, it can also be combined with other alcoholic beverages such as rum, tequila, whiskey, green wine, and more.

Likewise, you can customize the amount of wine to be more or less as per your choice.

You can also add different flavors of Thandai like rose (gulab), saffron (kesar), khas etc.

You can pair this sweet drink with any spicy Indian snacks and other traditional and modern festive Holi delicacies.

So raise a glass of wine and toast to the spirit of Holi, savor every delicious morsel and savor the joyful moments. Cheers to the colorful and unforgettable festival of colors – Holi 🙂

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Tried our recipe – it was great! ! !

Now take a quick photo and tag it:

#easycookingwithmolly + @easycookingwithmolly On Instagram–>

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