Arabian Pulp Grape Juice is a wonderful, refreshing juice made from black grapes. Whole grapes are pressure cooked until tender and mixed with lemon juice and rose water to create this refreshing summer drink.This kind of pulp-like grape juice is very popular. It is sold at street stalls in the summer. It is very different from mine. grape juice. Learn how to make this popular pulpy grape juice with step-by-step pictures and videos.
Arabian pulp grape juice
Amma and I went to a small shop in an exhibition that sold this grape juice. That was the first time I tasted it and I fell in love with it immediately. It is a drink made from boiled whole grapes and is very delicious. We asked them for the recipe and this is their response. “Madam, it's very simple to do. Just put all the grapes into a machine and the machine will do the rest.” I was very curious and asked them, “Where is that machine? Is it for sale? How much does it cost?” “How much does it cost?” They replied in a very calm manner: “Mom, it's just 500,000 rupees”.
When I got home I told my mom there must be a cheap way to do this and I would find it. The same day I did a lot of searching and found this recipe on youtube. The trick to getting this pulpy grape juice is to cook seedless whole black grapes in a pressure cooker. I immediately asked my husband to get me a whole seedless grape. But unfortunately, they are out of season. A few weeks ago I saw grapes at the market and immediately picked a bunch. I tried this recipe and was very surprised at the results.Also check my Pineapple Pumpkin.
About Arabian Pulp Grape Juice
Arabian grape juice is also called pulp grape juice, Arabic grape juice, and grape juice with pulp. It's made from whole grapes, sugar, lemon juice and rose extract. Commercial factories have specialized machines to make pulpy grape juice. But you can easily copy the recipe using a pressure cooker.
Pressure cook the grapes so that the skins cook and become transparent. It feels like the grape skins just disappeared. You're sure to enjoy every bite of the pulpy grapes.
Although the recipe is simple, you'll need a pressure cooker to make the job easier. Also try to source seedless grapes for easier processing. If you are using grapes with seeds, you may need to strain the seeds separately.
you will enjoy me fruit cream, Orange juice and orange popsicle.
More Grape Recipes
Watch Arabian Grape Juice Video
Arabian Pulp Grape Juice Ingredients
black grape – I like to use seedless grapes to make this pulp juice because it’s more convenient than using seeded grapes. Wash the grapes in several changes of water and soak them in water with sea salt for at least 10 minutes to thoroughly clean the grapes.
sugar – I use regular sugar to make grape juice. Adjust the amount of sugar depending on the sweetness of the grapes used.
lemon juice – This helps preserve the juice and reduces the sweetness, making the juice refreshing.
rose extract – One of the most important ingredients for flavoring Arabic grape juice. You can skip it if you want. Remember, it's rose extract, not rose creamer.
How to Make Arabic Pulp Grape Juice (3 Steps)
Cleaning Grapes – I like to use seedless grapes to make this pulp juice because it’s more convenient than using seeded grapes. Wash the grapes in several changes of water and soak them in water with sea salt for at least 10 minutes to thoroughly clean the grapes.
Pressure Cooking Grapes – Place the grapes in a cooker-friendly bowl, add the sugar and stir well. Take a large pressure cooker, pour some water into the bottom, put the grape bowl in, and cover the pot. Pressure cook for 5 to 6 whistles. Simmer for 10 minutes. Turn off the heat and let the steam dissipate on its own. Now open the cooker and carefully remove the bowl. Let the mixture cool.
Making pulpy grape juice – Now add lemon juice, rose essence and some water. Mix well and cool for a few hours. Serve cold.
Which grapes can be used to make pulpy grape juice
I like to use seedless grapes to make this pulp juice because it’s more convenient than using seeded grapes. Wash the grapes in several changes of water and soak them in water with sea salt for at least 10 minutes to thoroughly clean the grapes.
Seedless Grapes – It's more oval in shape, but still easy to work with and comes in a rich purple color. Depending on the thickness of the skin, you may need to pressure cook for longer.
Round grapes with seeds – Concord grapes are the best and have a rich flavor. If you are using grapes with seeds, you may need to strain the seeds separately.
green grapes – Although this grape is not commonly used to make juice. You can easily use green grapes for this recipe. The color won't be bright purple, but green.
How to Make Arabian Pulp Grape Juice (Step-by-Step Picture)
Cleaning grapes
1) I like to use seedless grapes to make this pulp juice because it is more convenient than using seeded grapes.
2) Change the water several times to clean the grapes. Place them in a bowl, cover them with water, and soak them in water with sea salt for at least 10 minutes to thoroughly clean the grapes.
3) Strain the grapes and rinse with water several times to remove excess salt. Set aside until use.
Mix sugar with grapes
4) Put the grapes into the bowl. Make sure the bowl can fit into the pressure cooker. So I recommend using a steel bowl.
5) Add sugar to the grapes. I use regular sugar to make grape juice. Adjust the amount of sugar depending on the sweetness of the grapes used.
6) Stir the sugar evenly so that the sugar coats the grapes evenly.
pressure cooking grapes
7) Get a large pressure cooker that can accommodate the bowl. Add water to the bottom of the pressure cooker. Don't add too much water. Just enough to reach halfway into the bowl.
8) Place the grape bowl into the pressure cooker. You can cover the bowl with a plate.
9) Cover the pressure cooker lid. Depending on the grape variety you use, cooking times will vary. It takes about 5 to 6 whistles. Sometimes, the cooking time may also take longer.
After 6 whistles you can check the ripeness of the grapes. If not tender enough, cover and cook longer.
10) The grapes are now cooked soft. You can taste and check the texture of the grapes.
11) Carefully remove the bowl from the cooker. Place in the refrigerator until completely cold.
Making pulpy grape juice
12) Add some lemon juice to the grape mixture. Taste and add more as needed.
13) Add some rose flower extract. Don't add too much extract. Just a few drops are enough.
14) Mix well and add some ice water or ice cubes if needed. Stir well and serve.
15) Serve cold.
Expert Tips
- Try using seedless grapes. I think you could also use seeded grapes. But you have to do one more step, mash the cooked grapes and strain the seeds. So seedless grapes are the best choice.
- If you follow the method I mentioned and find that the grapes are not cooked, put the bowl back in the cooker and you can cook them longer.
- This will keep in the refrigerator for a week or more.
- Just add 2 to 3 drops of rose essence, otherwise the juice will be too strong.
storage
You can store homemade pulpy grape juice in the refrigerator for up to a week. Because it has added lemon juice, which acts as a natural preservative. Do not mix water into the cooked grape mixture if you plan to store it for a longer period of time. Add cold water when serving.
FAQ
What are the benefits of pulp and grape juice?
Grape juice has many health benefits. It prevents skin problems, helps relieve migraines, relieves constipation, reduces the risk of heart disease, and more.
How to make thick grape juice?
Arabica grape juice is made from whole grapes, sugar, lemon juice and rose extract. Commercial factories have specialized machines to make pulpy grape juice. But you can easily copy the recipe using a pressure cooker.
Can we use grapes with seeds?
Although the recipe is simple, you'll need a pressure cooker to make the job easier. Also try to source seedless grapes for easier processing. If you are using grapes with seeds, you may need to strain the seeds separately.
How long does homemade juice last?
You can store homemade pulpy grape juice in the refrigerator for up to a week. Because it has added lemon juice, which acts as a natural preservative. Do not mix water into the cooked grape mixture if you plan to store it for a longer period of time. Add cold water when serving.
More Grape Recipes to Try
📖 Recipe Card
Arabian Pulp Grape Juice Recipe
Serving size: 5 number of copies
Calories: 213kilocalories
notes
- Try using seedless grapes. I think you could also use seeded grapes. But you have to do one more step, mash the cooked grapes and strain the seeds. So seedless grapes are the best choice.
- If you follow the method I mentioned and find that the grapes are not cooked, put the bowl back in the cooker and you can cook them longer.
- This will keep in the refrigerator for a week or more.
- Just add 2 to 3 drops of rose essence, otherwise the juice will be too strong.
Nutrition
Serve: 1number of copies | Calories: 213kilocalories | carbohydrate: 54G | protein: 1G | fat: 1G | Saturated fat: 0.004G | Polyunsaturated fat: 0.002G | sodium: 1milligrams | Potassium: 213milligrams | fiber: 4G | sugar: 40G | Vitamin A: 68IU | Vitamin C: 3milligrams | calcium: 38milligrams | iron: 0.3milligrams
If you have any questions not covered in this article and need help, please leave me a comment or email me@(email protected) I will help as soon as possible.
follow me Instagram, Facebook,interest ,Youtube and Twitter Get more delicious tummy inspiration.
If you make this recipe or anything from YUMMY TUMMY, be sure to post it and tag me so I can see all your creations! #YUMMYTUMMYAARTHI and @Delicious food On Instagram!
More Summer Juice Recipes
