• To start making Mulakushyam Recipe – Mixed Vegetable Lentil Curry, first prepare the vegetables by peeling and cutting them. Wash the dal and keep aside.

  • Now we are going to cook everything in one pot using the pressure cooker or pan method. If using the pan method, follow the same instructions below and cook until the dal is tender and cooked through.

  • Add the washed dal, chopped vegetables, diced green chillies to the pressure cooker. Add turmeric, salt and about 2 cups of water. Place something heavy and pressure cook until you hear two whistles. After two whistles, reduce the heat to low, simmer for a few minutes, then turn off the heat.

  • Let the stress release naturally. Once the pressure is released, add curry leaves, coconut oil, salt and pepper to taste. Stir and let the Mulakushyama boil quickly. Turn off the heat and transfer to a bowl.

  • Serve with Mulakushyam steamed rice , Eli Wadam and Pisana Comics Recipe Enjoy a quick and healthy weeknight meal.





  • Source link