To start the Kottambari Tambuli recipe, whisk the yogurt in a large bowl to a smooth consistency. Add about 3 cups of water, mix well and set aside.
Heat a teaspoon of oil in a small kadai, add cumin seeds and let it splutter.
Once they become vocal, add green chillies, coriander leaves and fry for a minute.
After cooling, grind it along with grated coconut into a smooth paste using a mixer grinder with little water.
Add this ground coriander mixture to the yogurt mixture and mix well. Add water to desired consistency and season with salt.
Now, to prepare the mole crickets, in a small mole cricket pan, heat the remaining oil and once the oil is hot add the mustard seeds.
Once they become vocal, add urad dal and give it a stir. When it turns golden in color, add hing and dried red chili peppers and stir.
Once the hinges sizzle, switch off the heat and pour this tadgar over the Kottambari Tambuli.
Combine Kottambari Tambuli Recipe (Udupi Style Raw Coriander Kadhi) with steamed rice, Udupi Style Bende Kayi Palya Recipe or Spicy Potato Roast Recipe and Karnataka Style Alalu Sandwich Recipe An easy summer weekday lunch.
