Hariyali Tawa Fish Fried Recipe is a lip-smacking non-vegetarian fish recipe in which the fish is marinated in light traditional spices like garam masala powder, lemon, coriander leaves and mint leaves and then pan-fried.
The besan and onions clinging to the fish fillet make it crispy, and the lemon adds a tangy flavor to this appetizer. This fish fry has an earthy flavor thanks to garam masala, green chillies and garlic.
Serve Hariyali Tawa Fish Fried Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) and Butter Garlic Naan Recipe (Garlic Flat Bread)& Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach and Lentil Curry) A complete meal.
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