Indulge in the rich flavors of South India with our selection of traditional delicacy plates from Tamil Nadu and Andhra Pradesh. Savor the rich flavors of Kathirikai Rasavangi curry, a classic Tamil Nadu dish made with eggplant and lentils, and the piquant flavors of Dondakkaya Uli karam kura, a spicy ivy gourd curry from Andhra Pradesh.
These bold flavors are complemented by the nutritional value of Keerai Masiyal, a wholesome spinach puree from Tamil Nadu. To complete this wholesome meal, enjoy a serving of Quinoa Foxtail Millet Rice, expertly prepared to add a nutty texture and wholesome flavor to your dish. Each recipe is carefully crafted to bring out the authentic flavors of South India, a meal that is sure to satisfy your taste buds and transport you into the region’s vibrant gastronomic landscape.
