This Indian food recipe food blog presents creative Indian cooking

Creative Indian Cooking's Irresistible Homemade Chili Garlic Fried Chicken

The perfect crunchy ingredients for creative Indian cooking:

  • 500g boneless chicken, expertly cut into bite-size pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon red chili powder
  • Salt, to add the perfect flavor
  • oil for frying
  • Fresh cilantro leaves for a beautiful garnish

Cooking Instructions: Unleash an Explosion of Flavor

  1. Prepare delicious batter: Start by creating a seamless batter. Combine all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, chili paste, paprika and salt in a bowl. Ensures a smooth consistency.
  2. Heating things: Heat the oil in a deep pan and prepare the chicken to marinate in its golden destiny.
  3. Soaked and fried to perfection: Dip each chicken piece into the delicious batter, making sure to coat completely, then gently lower it into the hot oil. Fry chicken until golden brown and crispy. To confirm doneness, cut into a piece to ensure it is cooked through.
  4. Drain and garnish: Once the chicken is done, carefully remove it from the oil and place it on paper towels to absorb any excess oil. Garnish with fresh coriander leaves for final perfection.
  5. Serving and Tasting: Your garlic fried chicken is ready to enjoy now. Serve hot and enjoy a symphony of delicious flavors. Enjoy the culinary masterpiece you just created!

Authentic Punjabi Samosa Recipe: Crispy Delight

Ingredients for Creative Indian Cooking’s Perfect Samosa Crust:

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  • 2 cups all-purpose flour
  • 1/4 cup ghee (clarified butter)
  • water, as needed
  • 1/2 teaspoon salt

Filling ingredients for a delicious explosion:

  • 3 large potatoes, boiled and mashed
  • 1 cup green beans, cooked to perfection
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1 green chili, chopped
  • 1 teaspoon coriander powder
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon turmeric powder
  • salt, for flavor
  • fresh coriander leaves, chopped

Creative Indian Cooking Preparation Samosa Magic:

  1. Make the shell: In a large bowl, combine all-purpose flour, ghee, and salt. Gradually add water and knead until a smooth, stiff dough forms. Cover and let sit for 30 minutes.
  2. To make delicious fillings: Heat the oil in a pan and allow the cumin seeds to sizzle. Add ginger-garlic paste and the aroma is guaranteed to enchant your kitchen. Add chopped green chillies, cooked mashed potatoes, cooked green peas, coriander powder, garam masala, turmeric powder and salt. Cook for 5-7 minutes, stirring occasionally. Add fresh coriander leaves and let the filling cool.
  3. Assemble and fry the samosas: Divide the dough into balls and roll each ball into a thin oval. Cut the oval in half to form two semicircles. Fold each half-circle into a cone, fill it with the delicious potato-pea mixture, and seal the edges. Heat the oil for deep frying and fry the samosas until a nice golden brown color. Remove and drain excess oil with paper towels.
  4. Serving and Tasting: Serve your Punjabi samosas hot and serve with mint chutney or tamarind sauce. Enjoy the mouth-watering experience you just created!

Incorporate these culinary wonders into your repertoire and send your taste buds on a journey of pure bliss.

Dry Fruit Ladoo Feast

Creative Indian cooking unleashes a nutritional symphony

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Embark on a flavor journey with our tantalizing Dry Fruit Ladoo recipe, a tantalizing assorted dry fruit blend that promises to redefine your sweet enjoyment.

এছাড়াও পড়ুন  ভারতকে 'নিরাপদ খাদ্য বাড়াতে', ভেজাল রোধ করতে হবে

Nutritious ingredients for happiness

  1. 1 cup mixed dried fruits (almonds, cashews, walnuts, pistachios, dates, figs, raisins)
  2. 1 cup desiccated coconut
  3. 1/2 cup jaggery powder or sugar
  4. 1/2 teaspoon cardamom powder
  5. 1 tablespoon ghee (clarified butter)

Creating cooking magic – step by step

  1. Prepare dried fruit: Toast the mixed dry fruits lightly in a pan until the aroma fills the air. Once cool, chop finely.
  2. Grind dried fruits: Use a food processor or blender to grind the roasted and chopped dried fruits into a pleasant coarse powder.
  3. Mixing ingredients: In a mixing bowl, mix the grated dry fruits with desiccated coconut, jaggery powder or sugar powder and cardamom powder.
  4. Add ghee: Heat a small pan and pour the ghee over the dry fruit mixture. Stir well to achieve a harmonious combination.
  5. To shape the ladoos: Take small portions of the mixture and mold them into perfectly round laddus (balls). If the mixture is too sticky, apply a little ghee on your hands.
  6. Serve or store: Your delicious dry fruit Ladoos are ready to brighten any occasion. Store them in an airtight container for long-lasting freshness.

Eggless Wheat Cake Recipe: A Delicious Dessert

Satisfy your sweet tooth with this healthy and egg-free wheat cake recipe. Enjoy the goodness of whole grains in every moist and delicious bite. Let’s dive into the wonderful world of eggless baking.

Creative Indian Cooking Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1 cup plain yogurt
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


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  1. Preheat oven: Preheat oven. Grease and flour a cake pan to ensure easy removal.
  2. Mix dry ingredients: In a bowl, stir together whole wheat flour, baking powder, baking soda, and salt. Set aside.
  3. Mix wet ingredients: In another bowl, combine yogurt, sugar, vegetable oil, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth.
  4. Mix wet and dry mixture: Gradually add dry ingredients to wet ingredients, stirring gently until combined. Be careful not to overmix; a few lumps will do.
  5. Pour into the pot: Pour the batter into the prepared cake pan and spread evenly.
  6. Bake to perfection: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
  7. Cool off and enjoy: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, slice and enjoy the deliciousness of eggless wheat cake.

This delicious egg-free wheat cake is the perfect treat for those looking for a healthier dessert option. Serve alone or dusted with powdered sugar. Happy baking!

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