Our south Indian cuisine is simple yet healthy and delicious. From idlis to dosas, from hot sauce to sambar, south indian food Very versatile.

A popular dish from the south is Ravaidli Recipe.Soft and delicious Rava Idlis to go with Chutney and potato sagu Then drink a cup of hot South Indian coffee filter coffee Enjoy a delicious South Indian breakfast. These soft rava idlis can be served for breakfast or dinner or even packed in your child's lunch box.

Fluffy Rava idlis are made from semolina/sooji which is essentially a coarse, tough fine grain made by grinding hulled wheat.durum wheat It is widely used in Indian cuisine.

Compared to regular Idlis, Rava Idli recipe is relatively quick and easy to make, requiring no long soaking of dal and rice, grinding of batter and fermentation.

classic work Ravaidli Recipe, made with a blend of rava, yogurt, ino fruit salt and authentic South Indian mustard seeds and curry leaves. Most often, the tempering used in ravaidli recipes also includes cashews, which add a rich crunch to almost every bite of ravaidli.

So what are you waiting for, check out these hearty and healthy Rava idli recipes and try them in your kitchen.





Source link