Peanut Chipotle Rice is a skillet meal that's perfect for weeknights. Crispy tofu served over rice with a creamy peanut chili sauce is absolutely addictive!

Peanut chili sauce rice with tofu and scallions in a skillet
এছাড়াও পড়ুন  2024 সালের মে মাসে সিয়াটেল এলাকার সবচেয়ে জনপ্রিয় নতুন রেস্তোরাঁ

notes

Store the rice and tofu in an airtight container in the refrigerator for up to 3 days.
Made with precooked or brown rice: To make the sauce, use only 1/4 cup of water instead of 2 cups, mix and bring to a boil, add the cooked rice or grains and stir well. Cover and cook for 4-5 minutes.
No peanutsuse almond butter or cashew butter.
Nut free Use sunflower seed butter.

chili sauce There's often soy, so use 2 teaspoons each of gochugaru pepper flakes, chickpea miso, and coconut aminos. 1 teaspoon maple syrup to make your own soy-free, gluten-free chili sauce. Soy free: Use chickpea tofu or pumpkin seed tofu or cooked chickpeas instead of tofu and use Soyfree Gochujang



Nutrition

nutrient content

Peanut Chili Sauce Rice

Amount per serving

Calories Chapter 398
99 calories from fat

% Daily Value*

fat 11 grams17%

Saturated fat 1g6%

sodium 702 mg31%

Potassium 448 mg13%

carbohydrate 63 gramstwenty one%

fiber optic 5gtwenty one%

7 grams of sugar8%

protein 16 grams32%

Vitamin A 3489IU70%

Vitamin C 12 mg15%

calcium 134 mg13%

iron 2 mg11%

*Percent Daily Values ​​based on a 2,000 calorie diet.

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