When it comes to choosing one nut over another, I always go with almonds or badam. I really like them because they are so versatile and have so many health benefits. This is Badam Laddu recipe which is super easy, quick and super delicious. With a little bit of badam and other elements, make this almond ladoo and it's something delicious and fresh! Next time you have a bag full of almonds, use it to make these ladoos with minimal ingredients.

The badam lado comes in a blue-rimmed rectangular shallow dish with the word stay on it.

About Badam Ladu

This is the Badam Laddu recipe: roasted, ground and shaped. Yes, just 4 ingredients and follow these steps to make cute ladool in 20 minutes. That's pretty quick, right? These ladoos are a healthy dessert for kids and adults.

I have roasted the almonds for this Badam Ladoo recipe, you can even blanch them first and then roast them. Roasting is definitely a faster option since blanching and peeling each almond takes some time.

Badam has a warming effect on the body. Therefore, these ladoos are great during winters and monsoons.Some of my other favorite candies in the winter are badam halwa, Dry Fruit Laddu, Atta Radu and gond kradu.

You can also make laddu for your family by roasting and grinding other nuts and seeds. This is also a great way to bind without adding any additional ghee, oil or fat. Because nuts and seeds have their own natural fats to do this.

Numerous combinations are possible using nuts.For example, this Badam Laddu, then Kaju Kish Mishrado (Cashew Raisin Laddu), badampistaradu (almond pistachio ladoo) and so on. You can also mix 3 to 4 nuts or dry fruits and make ladoos from them.

Usually when I'm ready to consume it at home, I make a small batch of Badam Ladoo and store it because almond flour goes bad easily. For making it on Diwali or any other festive occasion, the recipe can be scaled up for large batch production. To keep ladoo in good condition longer, keep refrigerated.

When I prepare ladoos, I try to avoid adding sugar in the mixture. Most of the time my sweetener of choice is jaggery. For ladoos made with nuts and seeds, you can easily use jaggery instead of sugar. Therefore, Badam Laddu goes well with jaggery and even jaggery and coconut sugar.

Another way to add sweetness to Badam Ladoo is to use raisins, soaked figs and dates or dry berries instead of jaggery. These are natural sweeteners that make these ladoos healthier. You can also use some jaggery and raisin combination like I have done in the recipe. It's entirely your choice.

Once you follow this special recipe of Badam Laddu, you will find that the taste of these ladoo is very different from using sugar or jaggery syrup. The taste of Badam Ladoo is somewhat similar to that of the ground Peanut Ladoo.

As I mentioned before, almonds are full of benefits due to their nutritional content. The most notable benefit is that it's great for your brain. Soaking almonds overnight and eating them in the morning is a common tradition in almost every Indian household.

Apart from this, badam is also very useful for the body and mind. So if you don’t consume it regularly, start today.

Step-by-step guide

How to Make Badam Laddu

toasted almonds

1. Heat a heavy-bottomed pan. Keep the heat on low or medium and add 1 cup of raw almonds.

Add almonds to hot heavy bottom pan to make badam ladoo. Add the almonds to the hot heavy bottom pan to make the badam ladoo.

2. Begin to toast the almonds, stirring every so often.

Roast almonds in a pan to make badam ladoo. Roast almonds in a pan to make badam ladoo.

3. Continue toasting until the almonds are crispy. Cool and taste some almonds. Make sure not to burn or over brown them. You can even toast almonds in the oven.

Roast almonds in a pan to make badam ladoo. Roast almonds in a pan to make badam ladoo.

4. After the almonds are toasted, add 2 tablespoons of raisins. The raisins are optional and you can leave them out.

Raisins are added to the almonds. Raisins are added to the almonds.

5. Mix well.

Mix the raisins and almonds thoroughly. Mix the raisins and almonds thoroughly.

6. Turn off the heat. Transfer toasted almonds and raisins to another bowl or plate. Let the almonds warm or cool at room temperature.

Toasted almonds and raisins. Toasted almonds and raisins.

Making the Ladoo Mix

7. Place almonds and raisins in a grinding jar. Also, add 3 green cardamom seeds.

Add the roasted almonds, raisins and cardamom seeds to the grinding jar. Add the roasted almonds, raisins and cardamom seeds to the grinding jar.

8. Next, add ⅓ cup of jaggery powder. You can even use jaggery, coconut sugar, raw sugar, or cane sugar instead of jaggery.

Add jaggery powder to the grinding jar. Add jaggery powder to the grinding jar.

9. Run the grinder for a few seconds, then stop. Check for consistency. Continue in the same manner until the almonds reach a good consistency with some of the oil released from the almonds.

You can also use the pulse option in your grinder. You have to run the grinder in sections until a little oil is released from the almonds.

Grind the ingredients to a fine consistency. Grind the ingredients to a fine consistency.

10. Take a small portion of the ladoo mixture in your hand and press. It should hold its shape and not break.

Don't grind too much at once or you'll release a lot of fat from the almonds and you'll end up with almond butter.

Form a ladoo from the grated mixture. Form a ladoo from the grated mixture.

Shape badam ladu

11. Place the ladoo mixture into the same bowl or plate where you cooled the almonds and raisins.

Grated lado mixture. Grated lado mixture.

12. Now, take a small portion of the almond mixture and place it on your palms and start shaping the laddoo.

Shape ladoos from the prepared mixture. Shape ladoos from the prepared mixture.

13. Make Badam Laddu from the remaining mixture. This recipe makes 10 small almond ladoos. Recipe can easily be doubled or tripled. Store these laddus in an airtight jar and keep refrigerated.

Badamrado on steel plate. Badamrado on steel plate.

14. Have healthy Badam Laddu as dessert.

Top shot of badam lado served in a rectangular platter with blue border and text stay on it. Top shot of badam lado served in a rectangular platter with blue border and text stay on it.

Expert Tips

  1. You have to toast the almonds until they are crispy, but not too brown or burnt. During this process, cool some almonds, taste and check. Can also be baked in the oven.
  2. Raisins are not mandatory. You can miss it.
  3. You can use cane sugar, jaggery, raw sugar or coconut sugar instead of regular jaggery.
  4. Avoid grinding almonds at once for a long time. More grinding means more fat is released from the almonds. This way you will end up with almond butter.
  5. You can make about 10 small ladoo with this recipe. Scale up to earn more. Serve immediately or store in an airtight container and refrigerate for later use.
এছাড়াও পড়ুন  Achari Paneer Recipe- Spicy Marinated Paneer Gravy

More Ladoo recipes to try!

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badam laddu recipe, almond laddu recipebadam laddu recipe, almond laddu recipe

Badam Laddu | Almond Laddu

Here is Badam Laddu recipe which is quick, easy and delicious made with almonds, jaggery and raisins. Next time you have a bag of almonds, make this delicious Almond Ladoo. Use it to make these ladoos with minimal ingredients.

Preparation time 1 minute

cooking time 9 minute

total time 10 minute

Prevent screen from dimming while making recipes

toasted almonds

  • Heat a heavy-bottomed pan. Keep the heat on low or medium and add 1 cup of raw almonds.

  • Stirring every so often, begin to toast the almonds.

  • Continue toasting until the almonds are crispy. But make sure not to burn or over-brown them. You can even toast/toast the almonds in the oven.
  • Cool the almonds first and taste them. They should taste crunchy.

  • When the almonds are toasted, add 2 tablespoons of the raisins and mix.

  • Turn off the heat and transfer the toasted almonds and raisins to another bowl or plate. Let the almonds warm or cool at room temperature.

Making Badam Laddu Mix

  • Next add the almonds and raisins to a blender or grinding jar. Also add 3 green cardamom seeds.

  • Now add jaggery powder. You can even use jaggery, raw sugar, coconut sugar or cane sugar instead of jaggery.
  • Run the mixer or grinder for a few seconds, then stop. Check for consistency. Continue in the same manner until the almonds reach a good consistency with some of the oil released from the almonds. You can also use the pulse option in your grinder.
  • You have to run the grinder in sections until a little oil is released from the almonds.

  • Take a small portion of the mixture in your hands and press. It should hold its shape and not break.

  • Don't grind too much at once or you'll release a lot of oil from the almonds and you'll end up with almond butter.

Shaping Badamrado

  • Place the badam ladoo mixture in the same bowl or plate where you cooled the almonds and raisins.

  • Now take a small portion of the ladoo mixture in the palm of your hand and start shaping it into the ladoo.

  • Make badam ladoos from the remaining mixture.

  • This recipe makes 10 almond ladoos. Recipe can easily be doubled or tripled. Store almond ladoos in an airtight jar and refrigerate.

  • Serve these healthy almond ladoo for dessert.

  • This recipe can be easily scaled up for large batch production.
  • You can even use jaggery, raw sugar, coconut sugar or cane sugar instead of jaggery. Adjust the amount of sweetener to your liking.

nutrient content

badam ladoo | almond ladoo

Amount per serving

Calories 12 Calories from fat1

% Daily Value*

fat 0.1g0%

Saturated fat 0.01g0%

Polyunsaturated fat 0.02g

Monounsaturated fat 0.04g

sodium 0.5 mg0%

Potassium 30 mg1%

carbohydrate 3 grams1%

Fiber 0.3g1%

2 grams of sugar2%

protein 0.2g0%

Vitamin A 0.001IU0%

Vitamin B1 (Thiamine) 0.001 mg0%

Vitamin B2 (riboflavin) 0.01 mg1%

Vitamin B3 (niacin) 0.04 mg0%

Vitamin B6 0.01 mg1%

Vitamin C 0.2 mg0%

Vitamin E 0.03 mg0%

Vitamin K 0.1 microgram0%

calcium 4 mg0%

Vitamin B9 (folic acid) 0.1 microgram0%

iron 0.1 mg1%

magnesium 3 mg1%

phosphorus 5 mg1%

zinc 0.1 mg1%

*Percent Daily Values ​​based on a 2,000 calorie diet.

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This Badam Laddu recipe from the blog archives was first published in September 2016. It has been updated and republished in January 2024.



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