Vegetarian Delight: Veggie Curry Pasta – Sukhir

The veggie curry pasta is delicious Fusion dishes which combines the robust flavor of traditional curry with the comforting texture of pasta.

This innovative recipe is perfect for those who want to indulge vegetarian food Without sacrificing flavor or depth of satisfaction. A variety of combination of fresh vegetables with a rich Sukhi's classic curry sauce And al dente bites of pasta, this dish puts a unique twist on classic ingredients.

Whether you're a lover of global cuisine or simply looking for a new favorite vegetarian dish, Veggie Curry Pasta promises a delightful and hearty experience with every bite.

Vegetable Curry Pasta Ingredients

• ½ tomato
• ½ white onion
• 2 cucumbers
• vegetable oil
• Sukhi's classic curry sauce
• 1 cup coconut milk
• 6 quarts of water
• Spaghetti noodles or pasta of choice
• Coriander (for garnish)

How to Make Veggie Curry Pasta

1. Start by using a mandoline to shave 2 slices of cucumber. (*A mandoline is not necessary but is a great tool for preparing shaved or precisely chopped vegetables.)
2. Cut a tomato in half and use only one half for slicing.
3. Cut a white onion lengthwise down the middle to make two halves. Use only one half in your pasta.
4. Pour 6 quarts of water into a pot over medium-high heat. When the water is at a soft boil, add half a box of noodles. Cook the noodles for 4-6 minutes or until done.
5. In a medium sized pan over medium/high heat, pour oil and add tomatoes, cucumber and onion for 3-4 minutes or until cooked. (Optional: Add bite-sized cherry tomatoes)
6. When the vegetables are done cooking, add the cooked noodles to the pan.
7. Add Sukhee's Classic Curry Sauce and 1 cup coconut milk.
8. Cook for 3-4 minutes on medium/low heat.
9. Garnish with coriander leaves and serve hot.