in the world Fusion cuisineThe Chicken Tikka Masala Pizza stands out as a lively delight.

Imagine combining the rich, spicy flavors of India with the classic charm of a thin-crust Italian pizza. What more could you be?

Chicken Tikka Masala Pizza Breaking Down

In this dish, the pizza dough is a vessel for the delicious masala, topped with mozzarella cheese that melts into the spicy sauce, creating a perfect blend of Indian and Western flavors.

The star of the show is Dr Happy Chicken Tikka Masala, our signature dish. Bringing it to a pizza, this recipe promises a dish that is both familiar and excitingly new. Mix them spices Nothing less than a treat with the cheesy goodness of a pizza base.

Chicken Tikka Masala Pizza

course Dinner, lunch, snack
keyword Chicken Tikka Masala, Pizza
Q. Time 15 minutes
cooking time 20 minutes
total time 35 minutes
  • 16 oz pizza dough Premade (enough to fit 9×9 in pan)
  • 1 Sukhi's Chicken Tikka Masala Entree
  • 1 the cup grated mozzarella
  • 1/2 the cup Chopped red onion
  • 1/4 the cup Chopped serrano or jalapeño peppers
  • 1/2 the cup Chopped coriander leaves for garnish

  • Preheat oven to 450 F.

  • Cook Sukhir Chicken Tikka Masala as per instructions.

  • Take your favorite pizza dough and spread the dough edge to edge in a 9×9 square pan.

  • Add Suhki's Chicken Tikka Masala on top of the stretched pizza dough.

  • Sprinkle mozzarella cheese on top.

  • Then add the red onion and serrano pepper.

  • Bake for 20 minutes.

  • Remove from oven and garnish with coriander leaves when ready to serve.



Source link

RELATED ARTICLESMORE FROM AUTHOR