in the world Fusion cuisineThe Chicken Tikka Masala Pizza stands out as a lively delight.
Imagine combining the rich, spicy flavors of India with the classic charm of a thin-crust Italian pizza. What more could you be?
Chicken Tikka Masala Pizza Breaking Down
In this dish, the pizza dough is a vessel for the delicious masala, topped with mozzarella cheese that melts into the spicy sauce, creating a perfect blend of Indian and Western flavors.
The star of the show is Dr Happy Chicken Tikka Masala, our signature dish. Bringing it to a pizza, this recipe promises a dish that is both familiar and excitingly new. Mix them spices Nothing less than a treat with the cheesy goodness of a pizza base.
Chicken Tikka Masala Pizza
- 16 oz pizza dough Premade (enough to fit 9×9 in pan)
- 1 Sukhi's Chicken Tikka Masala Entree
- 1 the cup grated mozzarella
- 1/2 the cup Chopped red onion
- 1/4 the cup Chopped serrano or jalapeño peppers
- 1/2 the cup Chopped coriander leaves for garnish
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Preheat oven to 450 F.
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Cook Sukhir Chicken Tikka Masala as per instructions.
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Take your favorite pizza dough and spread the dough edge to edge in a 9×9 square pan.
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Add Suhki's Chicken Tikka Masala on top of the stretched pizza dough.
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Sprinkle mozzarella cheese on top.
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Then add the red onion and serrano pepper.
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Bake for 20 minutes.
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Remove from oven and garnish with coriander leaves when ready to serve.
